Cheval Blanc Kitchen Apprentice

About Cheval Blanc

Cheval Blanc is the luxury hospitality maison of LVMH, creating contemporary expressions of French art de vivre and refined craftsmanship across destination hotels and residences. Cheval Blanc Paris exemplifies this approach with intimate, design-led accommodations and Michelin-calibre dining led by renowned chefs, offering a rigorous service culture and international career pathways within the LVMH hospitality portfolio.

Role & Responsibilities

• Assist the Chef de Partie in daily kitchen operations and service for the French restaurant Le Tout-Paris.
• Perform preliminary product preparation including peeling, cutting, portioning and washing.
• Receive and check deliveries, manage basic stock rotation and assist with mise en place.
• Contribute to the assembly, finishing and careful presentation of dishes in accordance with recipes and plating instructions.
• Maintain workstation, kitchen areas and equipment in a clean, sanitary and service-ready condition.
• Follow house standards, recipes and food-safety procedures during preparation and service.
• Support service flow during busy periods and carry out additional tasks as assigned by the brigade.

Qualifications

• CAP, BEP or BP in Cuisine (or equivalent professional culinary diploma).
• Practical experience in a professional kitchen or equivalent establishment preferred.
• Strong knowledge of basic culinary techniques, recipes and product handling.
• Professional appearance and ability to represent the Maison with discretion and courtesy.
• High motivation to learn, adaptability, discipline and capacity to work within a brigade.

Skills

Experience

Entry-level apprenticeship role; candidates should have basic vocational culinary training and preferably some hands-on experience in a professional kitchen or equivalent establishment. Demonstrable eagerness to learn within a high-standard brigade is essential.

Education

CAP, BEP or BP Cuisine (or equivalent professional culinary qualification).

Workplace

Benefits

Uniform provided and laundered; 13th month pay after one year of service; staff restaurant meals; 90% reimbursement of public transport pass (Pass Navigo, Vélib, Transilien); company Uber account subject to eligibility rules; secure bike and scooter parking.

Culture

Cheval Blanc cultivates an exacting yet collaborative hospitality culture rooted in French art de vivre and artisanal excellence. The Maison expects meticulous standards, offers intensive on-the-job training, and values curiosity, discipline and refined service sensibilities in every team member.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.