Cheval Blanc Kitchen Apprentice
Cheval Blanc Paris seeks a Kitchen Apprentice in Paris — apprenticeship assisting Chef de Partie within the Maison's luxury culinary brigade.
Overview
Cheval Blanc is the hospitality maison of LVMH that interprets contemporary luxury through bespoke service, culinary excellence and refined craftsmanship. The Paris residence sits at the intersection of culture and gastronomy, operating multiple signature restaurants and wellness offerings under a couture service model.
Role & Responsibilities
- Assist the Chef de Partie in daily kitchen operations, including preparation, cooking and finishing of dishes to Maison standards.
- Perform preparatory tasks (peeling, trimming, cutting, washing) and basic butchery/vegetable work with precision and speed.
- Receive, inspect and store deliveries; ensure correct labeling, rotation and stock management.
- Participate in mise en place, plating and presentation in strict adherence to recipes and dressage guidelines.
- Maintain workstation, equipment and kitchen areas to hygiene and safety standards; participate in cleaning and closing procedures.
- Follow instructions, learn culinary techniques from senior brigade members and contribute to consistent quality during service.
Qualifications
- CAP, BEP or BP in Cuisine (or equivalent vocational culinary qualification).
- Previous experience in an equivalent upscale or high-volume kitchen is indicated in the source and will be considered an asset.
- Knowledge of classical and contemporary culinary techniques, recipes and product handling.
- Professional presentation and ability to represent the Maison with a polished, service-oriented demeanour.
Skills
Experience
Entry-level/apprenticeship: candidates with initial vocational training are sought; prior experience in a comparable upscale establishment is referenced in the profile and will strengthen candidacy.
Education
CAP, BEP or BP in Cuisine (vocational culinary qualification) or equivalent.
Workplace
This position is based in Paris, Île-de-France, France. Cerulean lists 3.395 open roles in Paris, including 166 posted recently. The broader Île-de-France area accounts for 3.828 active listings on Cerulean, 193 of which are new. In France as a whole, Cerulean currently features 4.401 open positions, with 239 posted this week.
Benefits
Uniform provided and laundered; 13th month after one year of service; staff restaurant meals; 90% reimbursement of transport passes (Pass Navigo, Vélib, Transilien); company Uber account subject to eligibility rules; secure bicycle and scooter parking.
Culture
Cheval Blanc cultivates an artisanal, service-led culture where culinary excellence and attention to detail are paramount. The Maison values creative curiosity, rigorous discipline and the mentorship of younger talent within a refined hospitality environment.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Culinary Apprentice», «Commis de Cuisine (Apprenticeship)», «Junior Cook (Apprenticeship)», «Kitchen Trainee», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.