- Location
- Saint Barthélemy Saint Barthélemy France
- Employment
- Contract
- Seniority
- Entry-Level
- Posted
- Oct 20, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
The Host supports the F&B Manager with restaurant reception, guest service, reservations, and promotion of the hotel’s dining venues and events at Cheval Blanc in Saint Barthélemy. This is a full-time, fixed-term role.
Role & Responsibilities
- Assist the F&B Manager in delivering a warm, refined welcome at the restaurant and creating an exceptional guest experience.
- Provide attentive, personalized service, guide guests to their table or preferred area, and anticipate and respond to their needs throughout their visit.
- Handle reservation requests by telephone, email, and in person, optimizing occupancy while taking individual requirements into account.
- Maintain accurate reservation records, communicate with relevant teams, and coordinate group requests.
- Create a memorable experience from arrival through seating and cloakroom service to departure.
- Promote the hotel’s restaurants and food and beverage events organized by the hotel and Cheval Blanc Maisons.
Qualifications
- BEP, CAP, or Bac Pro qualification in hospitality or food service, or a degree in Languages Applied to Business (LEA).
- Knowledge of luxury hospitality or Michelin-starred dining.
- At least one previous internship or role in a similar establishment.
- Fluent spoken and written English and French; knowledge of a third language is an asset.
- Knowledge of SevenRooms.
- A caring and considerate approach.
- Strong interpersonal skills and a service-oriented mindset.
- Availability, flexibility, and adaptability.
- Team spirit.
Skills
Experience
Minimum 3 years; the role also requires at least one previous internship or position in a similar establishment.
Education
BEP, CAP, or Bac Pro qualification in hospitality or food service, or a degree in Languages Applied to Business (LEA).
Workplace
The successful candidate will be located in Saint Barthélemy, Saint Barthélemy, France.
Explore jobs in Saint Barthélemy or in France.
Benefits
Accommodation or a dedicated housing allowance; uniforms provided and laundered; meal allowance for each day worked; privileged living environment and benefits on Saint-Barthélemy.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Host», «Guest Receptionist», «Restaurant Receptionist», «Dining Room Host», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.