Cheval Blanc Front Desk Receptionist
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
White 1921 Courchevel seeks Front Desk Receptionist in LVMH boutique hotel. Fixed-term luxury hospitality role.
Role & Responsibilities
- Serve as the principal guest interface upon arrival and departure, embodying the hotel's elegance and hospitality standards
- Orchestrate check-ins and check-outs with fluidity whilst collaborating seamlessly with all departments
- Anticipate guest needs and deliver personalised responses to each inquiry with discretion and attentiveness
- Transform each guest interaction into a privileged moment, ensuring every stay is seamless, warm, and memorable
- Maintain comprehensive knowledge of hotel services, resort amenities, and local experiences to enhance guest recommendations
Qualifications
- Advanced hospitality management qualification (BAC +4/5 minimum) or equivalent hotel management training
- Minimum 2 years proven experience in a front desk receptionist role at luxury hospitality establishments
- Fluency in English and French (written and oral)
- Proficiency in Opera Cloud property management system (preferred)
- Familiarity with Leading Quality Assurance standards
Skills
Experience
Minimum 3 years of confirmed experience in front desk or reception roles within luxury hospitality, preferably at 4-star or higher establishments. Demonstrated expertise in guest relations and knowledge of hospitality service standards.
Education
Higher education qualification in Hotel Management or Hospitality Administration (BAC +4/5 level or equivalent international qualification).
Workplace
This position is based in Courchevel, Auvergne-Rhône-Alpes, France.
Benefits
Accommodation provided; meals included during working hours; uniform supplied and laundered; transportation costs covered (€100 each way); passionate and dedicated team environment.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Reception Manager», «Guest Services Receptionist», «Front Office Receptionist», «Concierge Receptionist», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.