- Location
- Paris Île-de-France France
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Posted
- Oct 6, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Paris is seeking a Food Runner for Plénitude, its three-Michelin-starred gastronomic restaurant. The role supports restaurant setup, service, cleanliness, replenishment, and coordination with partner departments; it is a full-time, permanent, on-site position.
Role & Responsibilities
- Contribute to smooth service and a high-quality guest experience.
- Set up the restaurant, maintain impeccable cleanliness, and ensure supplies are replenished throughout service.
- Support the Chef de Rang with serving food and beverages, clearing tables, and cleaning the restaurant and service equipment in accordance with Maison procedures.
- Coordinate with partner departments, including the kitchen, storeroom, wine cellar, and stewarding, to ensure smooth operations.
- Attend to guest satisfaction, provide a welcoming experience, and promote the hotel’s and Cheval Blanc Maisons’ services and products.
- Inform management of any unusual situation that could pose a safety concern or accident risk for guests or colleagues.
Qualifications
- Hold a BEP/CAP in Cuisine or a Bac Pro in Restauration.
- Have initial experience in food service, either through an internship or a position, ideally in a luxury hotel or Michelin-starred restaurant.
- Have a good knowledge of luxury hospitality, high-end dining, and HACCP hygiene standards.
- Be proficient in service techniques and able to work in a demanding, fast-paced environment strongly focused on guest satisfaction.
- Have good sales and communication abilities to support the guest experience with professionalism and sound judgment.
- Be fluent in English.
- Have excellent interpersonal skills and a strong professional presence aligned with Maison standards.
- Demonstrate a strong commitment to guest service.
- Show rigour, precision, and attention to detail when carrying out duties.
- Demonstrate availability, flexibility, and responsiveness in a demanding operational environment.
- Enjoy teamwork and contribute positively to the service team.
Skills
Experience
At least 3 years; initial food-service experience may be through an internship or a position, ideally in a luxury hotel or Michelin-starred restaurant.
Education
BEP/CAP in Cuisine or Bac Pro in Restauration.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Benefits
13th-month bonus after one year of service; access to LVMH private sales after six months of service; uniform provided and laundered; meals covered at the staff restaurant; 95% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); Uber Business account available for night shifts, subject to conditions; bicycle parking subscription fully covered, subject to conditions.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Assistant», «Dining Room Attendant», «Commis Waiter», «Service Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.
