- Location
- Noonu Noonu Atoll Maldives
- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Nov 5, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Randheli is seeking a seasonal Food and Beverage Server to deliver refined, attentive service across its dining venues, coordinating with restaurant leadership and Culinary and service teams to create memorable guest experiences. The role requires a minimum of 3 years of experience, including luxury or fine-dining service, and offers on-site board and lodging, laundered work attire, health insurance access and resort facilities.
Role & Responsibilities
- Deliver elegant, sincere service across dining venues, collaborating closely with restaurant leadership.
- Create seamless service through creativity, discretion, craftsmanship and genuine kindness.
- Provide attentive, anticipatory guest care and refined presentation, maintaining high standards in both dynamic and intimate settings.
- Coordinate with Culinary and service teams to ensure precise timing.
- Contribute to a harmonious dining experience through knowledge and teamwork.
Qualifications
- Previous experience in luxury or fine-dining service.
- Exposure to high-standard restaurant operations.
- Familiarity with multi-outlet or resort environments.
- Strong knowledge of food and beverage service standards and menu contents.
- Solid understanding of hygiene, sanitation and safety procedures.
- Naturally gracious, attentive and guest-focused.
- Strong team spirit and a collaborative mindset.
- Composed and consistent during both high- and low-volume service.
- Passion for food, beverage and creating meaningful guest connections.
Skills
Experience
Minimum 3 years
Workplace
This position is based in Noonu, Noonu Atoll, Maldives.
Explore jobs in the Maldives.
Benefits
Generous financial package; on-site board and lodging; work attire provided and laundered; on-site clinic with a doctor and nurse; access to health insurance; facilities including a dedicated beach, bar, gym, self-service laundry and multipurpose sports court.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Server», «Dining Service Associate», «Food Service Attendant», «Waiter», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.