Cheval Blanc Food & Beverage Officer

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Prepare, maintain, and organize all dining and bar offices in strict adherence to hotel quality standards and procedures
• Assist the Head Bartender with service setup, ensuring optimal availability, cleanliness, and organization of all bar equipment and materials
• Serve as liaison between dining room and bar operations, communicating orders and coordinating seamless beverage service
• Actively monitor service flow through clearing, restocking, and maintaining continuous cleanliness of all service areas and equipment
• Alert management promptly to any situations that may compromise service quality, staff safety, or guest experience
• Engage directly with guests to manage requests and complaints with professionalism, discretion, and exceptional service standards
• Participate in internal and cross-departmental communications, hotel-organized events, and role-specific training
• Maintain strict adherence to the hotel's grooming standards and operational procedures

Qualifications

• Minimum 3 years of significant experience in luxury hospitality, fine dining, or premium bar operations
• Demonstrated experience in high-end establishments with demanding service standards
• Comprehensive knowledge of luxury hospitality standards, procedures, and protocols
• Fluent English proficiency (spoken)
• Strong cultural knowledge of gastronomy and tourism
• Proven ability to manage priorities, handle stress, and resolve guest complaints with professionalism
• Excellent verbal communication and interpersonal skills

Skills

Experience

Minimum 3 years of significant experience in luxury hospitality, fine dining, or bar operations, ideally within high-end establishments with exacting service standards.

Education

Knowledge of luxury hospitality standards, culinary gastronomy, and tourism; excellent general culture appreciated.

Workplace

Benefits

Accommodation or housing allowance provided; uniforms supplied and laundered; meal allowance for each working day; access to a privileged living environment on the island with numerous local advantages.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.