- Location
- Noonu Noonu Atoll Maldives
- Employment
- Full-Time
- Seniority
- Executive
- Department
- Culinary & Food Production
- Posted
- Oct 29, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Randheli seeks an Executive Pastry Chef to lead pastry operations and the pastry brigade, shaping creative, high-quality culinary experiences across the Maison. This is a permanent, full-time, on-site role in Noonu Atoll, Maldives.
Role & Responsibilities
- Orchestrate pastry operations across the Maison, creating desserts, artisanal baked goods, bespoke celebration offerings, and seasonal creations.
- Lead the pastry team in close collaboration with the Executive Chef and culinary brigade, ensuring quality, consistency, and innovation.
- Shape a pastry identity that reflects the Maison’s spirit and standards.
- Deliver memorable luxury hospitality experiences through artistry, leadership, and meticulous attention to detail.
Qualifications
- Proven experience as an Executive Pastry Chef or in a similar leadership role within an ultra-luxury resort, fine-dining, or Michelin-starred environment.
- Strong background in pastry, bakery, chocolate, confectionery, and dessert innovation.
- Experience leading and developing pastry brigades in high-volume, high-standard operations.
- Advanced mastery of classical and contemporary pastry techniques, bakery production, chocolate work, and plated desserts.
- Strong knowledge of menu development, food cost control, HACCP, and food safety standards.
- Ability to lead pastry operations, manage production planning, and maintain exceptional quality and presentation standards.
- Competence in team development, inventory management, and supplier coordination.
- Passion for pastry craftsmanship and culinary innovation.
- Inspiring leadership and a strong commitment to coaching and developing talent.
- Creative, organised, and detail-oriented approach.
- Dedication to excellence and memorable guest experiences.
Skills
Experience
Minimum 5 years
Workplace
The successful candidate will be located in Noonu, Noonu Atoll, Maldives.
Explore jobs in the Maldives.
Benefits
Board and lodging provided on-site; work attire provided and laundered; access to an on-site clinic with a doctor and nurse, health insurance, a dedicated beach, bar, gym, self-service laundry, and a multi-purpose sports court; generous financial package.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Head Pastry Chef», «Pastry Department Head», «Pastry Kitchen Director», «Chief Pastry Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.