Cheval Blanc Executive Head Chef - Staff Restaurant
- Employment
- Contract
- Seniority
- Lead
- Department
- Culinary & Food Production
- Posted
- Jul 6, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc St-Barth seeks Executive Head Chef for staff restaurant in Saint Barthélemy. Lead culinary operations at luxury Caribbean palace.
Role & Responsibilities
- Lead and manage all culinary sections (hot, cold, pastry) with technical mastery and creative vision
- Oversee menu development, ingredient sourcing, and meticulous execution of each dish from preparation through final presentation
- Maintain scrupulous adherence to HACCP hygiene standards and technical specifications sheets
- Train, mentor, and develop junior culinary staff, transmitting the Maison's standards of excellence
- Ensure consistent quality, flavor optimization, and refined presentation of all dishes served
- Manage kitchen resources efficiently and collaborate seamlessly with the broader brigade
- Guarantee the upholding of the property's culinary reputation and guest experience standards
Qualifications
- BEP, CAP, or BAC PRO in Culinary Arts
- Minimum 3 years of professional experience in luxury hospitality or Michelin-starred establishments
- Demonstrated expertise in HACCP hygiene standards and advanced culinary techniques
- Proven leadership and mentorship capabilities
- Strong attention to detail and precision in execution
Skills
Experience
Minimum 3 years in luxury hospitality or fine dining establishments; multiple internships or positions in similar high-end culinary environments required.
Education
BEP, CAP, or BAC PRO in Culinary Arts (or equivalent professional qualification).
Workplace
The successful candidate will be located in Saint Barthélemy, Saint Barthélemy, France.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Head Chef - Employee Dining», «Chef de Cuisine - Staff Restaurant», «Senior Executive Chef - Personnel Dining», «Lead Chef - Team Restaurant», «Kitchen Director - Staff Dining», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.