Cheval Blanc Executive Chef

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Develop, create, and oversee all menus and culinary offerings across multiple restaurant venues, including the Michelin three-star restaurant Le 1947, contemporary brasserie Le Grill Alpin, bar service, and in-room dining
• Ensure exceptional culinary quality, presentation standards, and adherence to all food safety and legal hygiene regulations across all kitchen operations
• Supervise the creation and consistent execution of detailed technical specifications for all menu components and plated dishes
• Lead, train, and develop culinary teams while maintaining high performance standards in a fast-paced, demanding luxury environment
• Manage all kitchen costs including food, materials, and labour while maintaining profitability and cost efficiency targets
• Oversee inventory management and supplier relationships in collaboration with procurement and finance departments, including vendor selection and pricing negotiations
• Maintain and enforce quality assurance standards and consistency with the Yannick Alléno culinary signature across all consulting engagements
• Collaborate with pastry and beverage teams to develop balanced, innovative menus that enhance guest satisfaction and loyalty
• Develop operational budgets and forecasts for the kitchen department
• Work with management on product and service development initiatives to strengthen the establishment's market position

Qualifications

• Professional culinary training (CAP, BEP, Bac Pro, or BTS in Hospitality-Catering or equivalent)
• Significant experience in gastronomic or Michelin-starred cuisine
• Proven experience managing culinary teams in luxury or palace hotel environments
• Demonstrated expertise in kitchen cost management, food costing, stock control, and procurement
• Strong organizational skills, attention to detail, and ability to maintain excellence under pressure
• Experience opening new establishments or managing seasonal alpine hospitality operations highly valued

Skills

Experience

Minimum 5–10 years of professional kitchen experience, including several years as a Head Chef or Executive Chef in fine dining or luxury hospitality establishments

Education

Professional culinary qualification (CAP, BEP, Bac Pro, or BTS in Hospitality-Catering or equivalent international qualification)

Workplace

Benefits

Complimentary accommodation; meals provided during working hours; urban pass and transportation costs covered (subject to conditions); uniforms provided and laundered; comprehensive health insurance; passionate and collaborative teams

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.