Cheval Blanc Director of Food and Beverage

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Oversee all Food and Beverage Service operations, including restaurant and bar service, banquets, catering, and in-room dining across five dining venues and culinary concepts
• Manage food and beverage teams and ensure delivery of exceptional guest experiences aligned with Cheval Blanc standards
• Develop, implement, and manage F&B budgets and financial plans; analyse and interpret financial data to drive profitability
• Report directly to the Resident Manager on operational performance, guest satisfaction metrics, and strategic initiatives
• Establish and enforce service standards, quality controls, and operational procedures across all dining and beverage outlets
• Lead team recruitment, training, development, and performance management to foster a culture of excellence
• Manage vendor relationships, procurement, inventory, and cost controls to optimize margins
• Coordinate with culinary leadership, sommelier teams, and other departments to deliver cohesive guest experiences
• Monitor guest feedback and implement continuous improvement initiatives within food and beverage operations

Qualifications

• Relevant degree in Hospitality Management, Food Service Management, or related field, or equivalent professional experience
• Minimum 5 years as Director of Food and Beverage or equivalent leadership role in a luxury hotel or resort
• Strong knowledge of food and beverage service operations, including banquets, catering, and in-room dining
• Demonstrated budgeting and financial management expertise with ability to analyse and interpret financial data
• Excellent written and spoken English; proficiency in additional languages preferred
• Proven team leadership and people management capabilities
• Strong analytical and problem-solving skills with strategic business acumen

Skills

Experience

Minimum 5 years as a Director of Food and Beverage or in a similar senior leadership role within luxury hospitality, with demonstrated expertise in overseeing multi-concept dining operations, banquets, catering, and in-room service in a high-end resort or hotel environment.

Education

Relevant degree in Hospitality Management, Food Service Management, Hotel Administration, or related field, or equivalent professional experience demonstrating equivalent knowledge and competency.

Workplace

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.