Cheval Blanc Dining Room Commis
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Food & Beverage Service
- Posted
- Sep 16, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc St-Barth seeks a Dining Room Commis for Langosteria restaurant in Saint-Barthélemy. Fixed-term hospitality role with accommodation.
Role & Responsibilities
- Assist the Chef de Rang in delivering an exceptional guest experience and maintaining a welcoming atmosphere throughout service
- Uphold HACCP food hygiene standards by preparing and organizing the service area, ensuring meticulous setup and breakdown according to house procedures
- Supply and maintain the dining room with necessary service materials, ensuring impeccable flow throughout each service period
- Actively participate in food and beverage service under the Chef de Rang's direction, maintaining presentation standards aligned with Cheval Blanc protocol
- Clear tables and maintain dining room cleanliness during and between services, including the care and cleaning of all service equipment
- Coordinate and communicate effectively with kitchen, pantry, wine cellar, and stewarding teams to ensure harmonious operations
- Contribute to creating memorable guest experiences from arrival through seating, coat check, dining, and departure
- Promote the restaurant and special dining events organized by the hotel and the Cheval Blanc collection
Qualifications
- BEP, CAP, or BAC PRO in Hospitality or Culinary Arts
- Demonstrated experience in luxury hospitality or Michelin-starred establishments
- Minimum one prior experience (internship or position) in a similar upscale dining establishment
- Mastery of HACCP food hygiene standards
- Fluent French (spoken and written)
- Strong English proficiency; additional languages advantageous
- Technical command of professional service techniques
Skills
Experience
Entry-level candidate with a minimum of one prior internship or position in a luxury hospitality or fine dining restaurant environment.
Education
BEP, CAP, or BAC PRO in Hospitality, Culinary Arts, or Catering (or equivalent qualification).
Workplace
The successful candidate will be located in Saint Barthélemy, Saint Barthélemy, French Overseas Departments and Territories.
Benefits
Housing or housing allowance provided; uniforms supplied and maintained; meal allowance included for each day worked; access to exclusive island amenities at Saint-Barthélemy.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Commis de Salle», «Dining Attendant», «Food and Beverage Commis», «Restaurant Service Associate», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.