Cheval Blanc Dining Room Assistant

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Prepare and organize dining areas according to Cheval Blanc standards, ensuring impeccable HACCP hygiene compliance and mise en place protocols
• Support the Chef de Rang in delivering exceptional service, assisting with food and beverage presentation tailored to the property's exacting standards
• Maintain continuous dining room cleanliness during service, including table clearing, resetting, and maintenance of service equipment
• Ensure reliable restocking and provisioning of the dining room to guarantee seamless service flow
• Coordinate and communicate effectively with the kitchen, stewarding, wine cellars, and logistics teams to facilitate harmonious service
• Embody the Cheval Blanc ambassador role from guest welcome through departure, promoting the restaurants and special dining events
• Demonstrate proactive commitment to guest satisfaction and anticipatory service delivery

Qualifications

• BEP, CAP, or BAC PRO in hospitality or culinary services
• Demonstrated experience in luxury hospitality or Michelin-starred restaurant environments
• Proficiency with Point of Sale systems (Micros) and reservation software (La Fourchette)
• Advanced English proficiency (written and oral)
• Fluency in a third language preferred (Arabic, Russian, Mandarin, or Portuguese)

Skills

Experience

Minimum 3 years of significant service experience in a comparable luxury or Michelin-starred establishment, including at least one prior position or internship in a similar setting.

Education

BEP, CAP, or BAC PRO in hospitality, culinary services, or restaurant management.

Workplace

Benefits

13th-month salary upon completion of one year's tenure; access to LVMH private sales after six months; provided and laundered uniform; staff restaurant meals; 90% reimbursement of public transport (Pass Navigo, Vélib, Transilien); corporate Uber account for evening shifts (subject to conditions); 100% subsidized bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.