Cheval Blanc Demi-Chef de Rang

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Chef de Rang in creating a welcoming atmosphere and upholding service excellence that ensures a memorable guest experience
• Maintain HACCP hygiene standards while preparing and organizing the dining room according to house procedures and mise-en-place protocols
• Deliver expert service to assigned sections, adhering rigorously to Cheval Blanc service standards
• Coordinate seamlessly with kitchen, storage, wine cellar, and stewarding teams to ensure harmonious service execution
• Engage guests from arrival through departure, ensuring impeccable placement, coat check, service, and farewell experiences
• Actively promote the hotel's restaurants and culinary events to guests
• Anticipate guest needs with empathy and act as a brand ambassador for the establishment

Qualifications

• BEP, CAP, or Baccalauréat Professionnel in Hospitality/Culinary Studies
• Significant service experience in a fine dining or Michelin-starred establishment of equivalent standing
• Proficiency in Office Suite, Micros POS system, and La Fourchette reservation platform
• Fluent English (written and spoken) required
• Third language proficiency (Arabic, Russian, Mandarin Chinese, or Portuguese) preferred
• Strong sales and communication abilities
• Excellent interpersonal skills with high guest-facing presence
• Outstanding sense of hospitality, courtesy, and discretion

Skills

Experience

Minimum 3 years of significant service experience in an equivalent fine dining or Michelin-starred establishment; practical exposure to luxury hospitality or haute cuisine service is essential.

Education

BEP, CAP, or Baccalauréat Professionnel in Restauration (Hospitality/Culinary Studies); knowledge of luxury hospitality or Michelin-starred cuisine environments is required.

Workplace

Benefits

Thirteenth-month bonus after one year of tenure; LVMH private sales access after six months of tenure; staff restaurant meal coverage; provided and laundered uniforms; 95% reimbursement of transport passes (Navigo, Vélib, Transilien); corporate Uber account (subject to eligibility criteria); 100% covered bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.