Cheval Blanc Demi-Chef de Rang

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Chef de Rang in creating a welcoming atmosphere and delivering excellence in service to ensure an exceptional guest experience
• Maintain compliance with HACCP food hygiene standards while preparing and organizing the point of sale and ensuring proper service flow and mise-en-place according to Maison procedures
• Execute service with expertise and precision, upholding all Cheval Blanc standards while attending to guest needs
• Coordinate and communicate seamlessly with the kitchen, stockroom, wine cellar, and stewarding departments to ensure harmonious service
• Contribute to a memorable guest experience from arrival through departure, including greeting, seating, coat check, service, and farewell
• Promote the restaurants and dining events organized by the hotel and Cheval Blanc properties

Qualifications

• BEP, CAP, or Baccalauréat Professionnel in hospitality or culinary arts
• Demonstrated knowledge of luxury hospitality or Michelin-starred fine dining
• Prior internship or employment in a similar high-end establishment
• Fluent English (written and oral)
• Proficiency in additional language such as Arabic, Russian, Mandarin Chinese, or Portuguese is advantageous

Skills

Experience

Minimum 3 years of significant service experience in an establishment of equal standing to a luxury five-star hotel or Michelin-starred restaurant.

Education

BEP, CAP, or Baccalauréat Professionnel in hospitality, catering, or culinary arts.

Workplace

Benefits

13th-month bonus after one year of tenure; access to LVMH private sales after six months of employment; staff meal provision; company-provided and laundered work attire; 90% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); company Uber account subject to eligibility conditions; 100% subsidized bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.