Cheval Blanc Demi Chef de Rang
- Employment
- Contract
- Seniority
- Junior
- Department
- Food & Beverage Service
- Posted
- May 17, 2026
About Cheval Blanc
Cheval Blanc is a signature luxury hospitality brand within the LVMH portfolio, known for discreet, highly personalised service and properties that combine haute couture hospitality with outstanding gastronomy. The role is located at Cap Estel on the Côte d’Azur, a private estate offering Michelin-starred dining, a Sothys spa, private beach and refined Mediterranean hospitality.
Cheval Blanc — Cap Estel, Nice: Demi Chef de Rang (CDD). Luxury hospitality role in a Michelin-level restaurant on the Côte d’Azur.
Role & Responsibilities
- Coordinate and deliver floor service to the house standard, ensuring a seamless, refined dining experience for each guest.
- Support Chefs de Rang and the Maître d’Hôtel by anticipating guest needs, supervising timing of courses and orchestrating the team’s service gestures.
- Prepare, organise and supervise the point of sale: mise en place, provisioning, cleaning and set-up to guarantee operational readiness.
- Ensure strict compliance with hygiene and food-safety standards (HACCP) at all times.
- Contribute to a warm, attentive atmosphere through exemplary guest relations and polished table service techniques.
Qualifications
- BEP/CAP or vocational baccalaureate (Bac Pro) in catering, hospitality or equivalent qualification.
- Proven knowledge of luxury hotel or Michelin-starred restaurant service standards.
- Fluent French and English, both spoken and written.
- Certification or demonstrable mastery of HACCP hygiene standards.
- Strong technical command of fine-dining service techniques and mise en place.
Skills
Experience
Minimum 3 years' professional experience in a luxury hotel, Michelin-starred restaurant or equivalent fine-dining environment.
Education
BEP/CAP or Bac Pro in Catering / Hospitality (or equivalent vocational qualification).
Workplace
This position is based in Nice, Provence-Alpes-Côte d'Azur, France.
Benefits
Possibility of accommodation; meals provided during working hours; uniform supplied and laundered; passionate, engaged teams.
Culture
Cheval Blanc fosters an intimate, service-driven culture where discretion, attention to detail and culinary excellence are paramount. Teams are composed of dedicated hospitality professionals who prioritise personalised guest experiences and collaborative service delivery.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Demi Head Waiter», «Assistant Chef de Rang», «Commis de Rang», «Junior Restaurant Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.