Cheval Blanc Demi Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Chef de Partie in managing and organizing the assigned kitchen station (e.g., appetizers, first courses, mains, vegetables)
• Prepare and cook dishes according to established recipes, chef instructions, and quality standards set by the Executive Chef
• Execute mise en place correctly, including ingredient preparation, portioning, and proper storage
• Maintain cleanliness, order, and hygiene of the work station and kitchen area in compliance with HACCP regulations
• Monitor ingredient inventory for the assigned station and report restocking requirements
• Collaborate actively with other members of the kitchen brigade to ensure smooth and efficient workflow
• Contribute to the development of new recipes and maintenance of elevated culinary standards

Qualifications

• Minimum 3 years of professional kitchen experience as a Commis Chef or Demi Chef de Partie in luxury hotels or high-end restaurants
• Comprehensive knowledge of culinary techniques, cooking methods, and food preparation
• Proven experience assisting in the management of a specific kitchen station
• Deep understanding of food safety regulations (HACCP) and workplace safety procedures
• Ability to work efficiently under pressure and meet service deadlines
• Strong teamwork skills with excellent communication and interpersonal abilities
• Flexibility for shift work including evenings, weekends, and holidays
• Fluent Italian; English language proficiency is advantageous

Skills

Experience

Minimum 3 years of professional experience working as a Commis Chef or Demi Chef de Partie in luxury hospitality establishments or fine dining restaurants, with proven competency in station-specific responsibilities and high-volume service.

Education

Formal culinary training or equivalent apprenticeship in professional cookery is expected; completion of basic food hygiene and HACCP certification is required.

Workplace

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.