Cheval Blanc Demi Chef de Partie, Pastry
- Location
- Employment
- Temporary
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Apr 30, 2026
About Cheval Blanc
Cheval Blanc is a portfolio of ultra‑luxury hotels within the LVMH group, celebrated for bespoke hospitality, refined craftsmanship and haute cuisine. As an employer, Cheval Blanc emphasises culinary excellence, exacting service standards and a collaborative, atelier‑style working environment.
Cheval Blanc (Hotel Pitrizza) seeks a Demi Chef de Partie, Pastry in Porto Cervo, Italy — temporary on‑site role focused on high‑end pastry production.
Role & Responsibilities
- Prepare and present an array of desserts, baked goods and plated pastry creations to established recipes and presentation standards.
- Support the Chef de Partie, Pastry with daily management of the pastry section, workflow organisation and mise en place.
- Ensure strict compliance with HACCP, standard operating procedures (SOP) and hygiene protocols within the pastry area.
- Maintain consistent product quality, freshness and impeccable presentation across all pastry items.
- Collaborate with the Chef de Partie and Sous Chef on recipe development and seasonal menu revisions.
- Contribute to inventory control: monitor stock levels, assist with ordering and manage ingredient rotation to minimise waste.
- Correctly operate and maintain pastry equipment, reporting malfunctions or safety issues promptly.
- Work closely with the wider kitchen brigade to ensure effective communication and smooth service delivery.
- Foster a positive, cooperative working atmosphere and provide support to colleagues as required.
Qualifications
- Minimum 2–3 years' experience as a Demi Chef, Demi‑Chef de Partie or Commis Pastry in luxury hotels or fine‑dining establishments (minimum 3 years preferred).
- Solid command of classical and contemporary pastry techniques, ingredients and procedures.
- Demonstrable precision, strong attention to detail and a genuine passion for pastry arts.
- Proven ability to work autonomously and manage time effectively under high‑pressure service conditions.
- Good communication skills and a collaborative team approach.
- Fluent Italian; English and/or French considered a plus.
Skills
Experience
At least 2–3 years in pastry roles within luxury hotels or high‑end restaurants, with demonstrated competence in both production and section support; minimum 3 years preferred.
Education
Professional culinary or pastry diploma (or equivalent vocational qualification), or equivalent proven professional experience in luxury hospitality.
Workplace
This position is based in Porto Cervo, Sardinia, Italy, within easy reach of Olbia.
Culture
Cheval Blanc cultivates an exacting, service‑led culture where artistry and attention to detail are paramount. Teams operate in an atelier‑like environment that values culinary creativity, mentorship and discreet, personalised guest service.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Pastry Chef», «Commis Pastry Chef», «Pastry Demi Chef», «Pastry Section Chef (Demi‑Chef)», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.