Cheval Blanc Demi Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Cheval Blanc St-Barth seeks a passionate Demi Chef de Partie to join its prestigious culinary brigade and contribute to gastronomic excellence across the property's fine dining venues. The role involves supporting the Chef de Partie in managing a designated station—whether hot, cold, or pastry—with meticulous mise en place, expert preparation, and rigorous adherence to quality standards and culinary techniques.

Role & Responsibilities

• Support the Chef de Partie in the daily management and operations of an assigned kitchen station (hot, cold, or pastry)
• Execute mise en place with precision, ensuring all ingredients, tools, and stations are prepared to exacting standards
• Prepare and cook dishes according to established recipes and culinary techniques, maintaining consistency and presentation excellence
• Manage product preparation, ingredient handling, and stock management while maintaining rigorous HACCP hygiene protocols
• Contribute to the orchestration of each culinary experience, ensuring flawless execution and timely plate distribution
• Assist in the development and refinement of dishes, bringing attention to flavor, texture, and visual presentation
• Maintain the highest standards of kitchen cleanliness, organization, and food safety at all times

Qualifications

• BEP, CAP, or BAC PRO in Culinary Arts
• Demonstrated knowledge of luxury hospitality or Michelin-starred restaurant operations
• Proven experience through two to three positions or internships in comparable culinary establishments
• Mastery of HACCP food safety standards and protocols
• Strong command of classical and contemporary culinary techniques

Skills

Experience

Two to three prior experiences (internships or positions) in luxury hospitality or fine dining establishments; beginner-level candidacy welcomed for those with relevant culinary education and demonstrated passion.

Education

BEP, CAP, or BAC PRO in Culinary Arts required.

Workplace

Benefits

Housing or housing allowance provided for artisans; uniforms supplied and laundered; meal allowance included for each working day; access to exclusive island lifestyle benefits and amenities at Saint-Barthélemy.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.