Cheval Blanc Culinary Intern
- Location
- ParisÎle-de-FranceFrance
- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Jul 20, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Culinary intern position at Cheval Blanc Paris, LVMH luxury hotel; immersive training in Michelin-recognized fine dining under Executive Chef Arnaud Donckele.
Role & Responsibilities
- Immerse in the preparation and presentation of refined cuisine across multiple restaurant concepts under expert culinary leadership
- Execute technical kitchen tasks with meticulous precision, learning and reproducing essential culinary techniques under direct supervision of the Chef de Partie and senior kitchen staff
- Participate actively in every stage of food preparation, from ingredient selection and mise en place through plating and service
- Contribute to maintaining the exceptional standards of gastronomic excellence that distinguish Cheval Blanc Paris's four Michelin-acclaimed restaurants
- Observe, study, and progressively develop proficiency in classical and contemporary culinary methods, knife skills, and kitchen organization
- Support the kitchen brigade in all culinary operations, demonstrating discipline, adaptability, and an unwavering commitment to learning and professional growth
Qualifications
- CAP, BEP, or BT/BTS in Culinary Arts
- Baccalauréat Professionnel in Gastronomy or Baccalauréat Technologique in Hotel Management
- Prior experience in a fine dining or equivalent culinary establishment
- Solid foundational knowledge of culinary techniques, classical recipes, and premium ingredients
- Fluency in French (working language of the kitchen brigade)
Skills
Experience
Beginner level with prior exposure to professional kitchen environments preferred; formal culinary education (CAP, BEP, or equivalent certification) required. Prior internship or apprenticeship experience in a fine dining kitchen is strongly preferred.
Education
CAP (Certificat d'Aptitude Professionnelle), BEP (Brevet d'Études Professionnelles), BT/BTS in Culinary Arts, or equivalent professional qualification. Baccalauréat Professionnel in Gastronomy or Baccalauréat Technologique in Hotel Management accepted.
Workplace
The successful candidate will be located in Paris, Île-de-France, France.
Benefits
Provided and laundered culinary uniform; reimbursement of 95% of public transportation costs (Pass Navigo, Vélib, Transilien); subsidized meals at staff dining facility.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Cuisine Intern», «Kitchen Apprentice», «Culinary Apprentice», «Commis de Cuisine», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.