Cheval Blanc Culinary Intern

Employment
Internship
Seniority
Intern
Posted
Jun 18, 2026

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Cheval Blanc Courchevel seeks a culinary intern for its Michelin three-star restaurant in the French Alps; accommodation, meals, and transport included.

Role & Responsibilities

  • Assist commis and chefs de partie in the preparation of dishes and the smooth operation of the kitchen brigade
  • Perform preliminary preparation tasks including peeling, cutting, washing, and receiving merchandise according to kitchen standards
  • Participate in the fabrication and elaboration of dishes by following instructions carefully and applying learned techniques
  • Execute mise en place and plating of dishes, ensuring careful presentation and adherence to plating guidelines
  • Maintain compliance with HACCP standards and the Maison's operational procedures throughout all kitchen activities
  • Contribute to the cleaning and maintenance of kitchen facilities and equipment
  • Participate in waste sorting and disposal procedures

Qualifications

  • BEP, CAP, or BAC PRO in Culinary Arts (or equivalent)
  • Knowledge of luxury hospitality or Michelin-starred restaurant environments
  • Fluent English and French (written and oral)
  • Mastery of HACCP food safety standards
  • Proficiency in fundamental culinary techniques

Skills

HACCP compliance and food safety protocols Basic culinary knife skills and food preparation Plating and food presentation Kitchen equipment operation Attention to detail and precision Team collaboration in a brigade system

Experience

Entry-level candidates with beginner-level experience or recent culinary training are welcome; prior exposure to luxury hospitality or fine dining is advantageous.

Education

BEP, CAP, or BAC PRO in Culinary Arts, or equivalent culinary training.

Workplace

This position is based in Courchevel, Auvergne-Rhône-Alpes, France, within easy reach of Chambéry.

Benefits

Accommodation provided; meals included throughout the internship duration; chef's uniforms provided and laundered; transport costs covered (€100 outbound, €100 return); passionate and supportive team environment.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Commis Intern», «Chef de Partie Assistant», «Culinary Apprentice», «Kitchen Trainee», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Cheval Blanc

Cheval Blanc Culinary Intern

Courchevel, France

Continue to the application.