Cheval Blanc Commis Waiter

About Cheval Blanc

Cheval Blanc is the haute-hôtellerie maison within the LVMH portfolio, presenting a contemporary interpretation of French Art de Vivre across urban and resort Maisons. Cheval Blanc Paris blends residential-scale hospitality, Michelin-recognised culinary offers and bespoke spa and wellness services, attracting an international clientele and fostering artisanal excellence under the LVMH group.

Role & Responsibilities

• Assist the Chef de Rang to deliver a polished, personalised dining experience from guest greeting and placement through to departure.
• Execute mise en place, maintain strict HACCP hygiene standards and ensure the service area is immaculate and presentation-ready.
• Support mise à disposition and restocking of station supplies to guarantee seamless service flow.
• Participate in the service of food and beverages, including bespoke presentation standards aligned with Cheval Blanc protocols.
• Clear and clean during service and ensure proper maintenance and cleaning of service equipment.
• Coordinate proactively with kitchen, stewarding, cellar and economat teams to secure a harmonious, timely service.
• Promote the hotel’s restaurants and culinary events to guests, acting as an ambassador for the Maison.

Qualifications

• BEP / CAP / Bac Professionnel in hospitality, food service or equivalent vocational qualification.
• Minimum of 3 years’ professional experience in luxury hotel or fine-dining (Michelin-starred) environments.
• Fluent English (written and spoken) is mandatory; proficiency in a third language (Arabic, Russian, Chinese or Portuguese) is a strong advantage.
• Demonstrated excellence in guest relations, discretion and a high standard of professional presentation.
• Sales aptitude, strong communication skills and the capacity to anticipate guest needs.

Skills

Experience

Minimum 3 years of experience in luxury hospitality or a Michelin-starred restaurant; prior internship or entry-level experience within a similar high‑end establishment is valued.

Education

BEP / CAP / Bac Professionnel in Hospitality, Restaurant Service or an equivalent vocational qualification.

Workplace

Benefits

13th month salary after one year; access to LVMH private sales after six months; uniform provided and laundered; meals at the staff restaurant; 90% reimbursement of transport pass (Pass Navigo, Vélib, Transilien); Uber Business account available for night shifts (conditions apply); 100% covered bicycle parking subscription (conditions apply).

Culture

Cheval Blanc cultivates a hospitality culture centred on craftsmanship, understated luxury and the French Art de Vivre. The Maison favours personalised service, cross‑disciplinary collaboration and continuous professional development within an international, high-calibre team.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.