Cheval Blanc Commis Pastry

About Cheval Blanc

Cheval Blanc is a maison renowned for intimate, haute-luxe hospitality; the Hotel Pitrizza in Porto Cervo operates under the Cheval Blanc portfolio, part of the LVMH group. The property is characterised by discreet service, meticulous craftsmanship and a culinary offer that emphasises regional provenance and seasonal ingredients.

Role & Responsibilities

• Support the Pastry Chef and Sous Pastry Chef in the preparation of all pastry products from mise en place through final finishing.
• Execute recipes and production instructions with precision to ensure consistency in taste, texture and presentation.
• Prepare doughs, creams, glazes and other foundational pastry components to specification.
• Assist in the assembly, finishing and decorative work of cakes, plated desserts and petit four.
• Maintain a clean, organised workstation and ensure full compliance with HACCP and food‑safety regulations.
• Ensure correct storage and preservation of raw materials and finished products to preserve quality.
• Collaborate with the kitchen brigade to support seamless service during meal periods and events.
• Monitor inventory levels and report requirements for ingredient and material replenishment.

Qualifications

• Diploma from a hospitality school or an accredited professional qualification in pastry or bakery.
• Previous hands‑on experience as a commis or apprentice in pastry, even if limited; experience in luxury hospitality preferred.
• Practical knowledge of basic pastry techniques and strict adherence to HACCP standards.
• Demonstrable attention to detail, creativity and a genuine passion for pastry craft.
• Ability to work effectively within a team and to perform under the pace of a high‑calibre kitchen.
• Flexibility to work rotating shifts, weekends and public holidays.
• Good interpersonal and communication skills; proficiency in Italian (required).
• Minimum age: 18.

Skills

Experience

Entry‑level — candidates should have some prior practical experience as a pastry commis or apprentice, preferably gained in a hotel or fine‑dining pastry kitchen. Experience in luxury hospitality is an advantage.

Education

Diploma from a hotel school or an accredited vocational qualification in pastry/bakery.

Workplace

Culture

The Cheval Blanc maison cultivates an atmosphere of refined, personalised service and artisanal excellence; teams operate with high standards, attention to detail and strong internal collaboration. Staff at Hotel Pitrizza work in a seasonal, guest‑centric environment that values craftsmanship, training and the preservation of local gastronomic heritage.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.