Cheval Blanc Commis de Salle (Restaurant Commis)

Location
Employment Full-Time
Seniority Entry-Level
Department Food & Beverage Service
Industry Luxury Hospitality & Experiential Travel
Posted Apr 12, 2026
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Cheval Blanc Paris seeks a Commis de Salle in Paris — full-time permanent role supporting restaurant service at Langosteria.

Overview

Cheval Blanc is the hospitality maison within the LVMH group, operating ultra-luxury hotels and curated dining concepts that champion craftsmanship and the French Art de Vivre. Cheval Blanc Paris is an urban flagship hosting multiple restaurants, the Dior Spa Cheval Blanc and high-end partner services, and is recognised for exacting service standards and culinary collaborations.

Role & Responsibilities

  • Assist the Chef de Rang in delivering a refined, personalised dining experience from guest reception through to departure.
  • Prepare and organise the dining areas and service stations according to the Maison’s mise en place standards and HACCP hygiene procedures.
  • Support the flow of service by delivering and presenting dishes and beverages with Cheval Blanc presentation standards.
  • Ensure continuous clearing and cleaning of the dining room and maintenance of service equipment throughout service.
  • Coordinate and communicate closely with kitchen, stewarding, cellar and provisioning teams to guarantee a seamless service.
  • Promote the hotel’s restaurants and dining events to guests and contribute to upselling when appropriate.
  • Adhere to hygiene, health and safety regulations (HACCP) and internal operational procedures.

Qualifications

  • BEP/CAP/BAC PRO in Hospitality, Catering or equivalent vocational qualification.
  • Knowledge of luxury hotel or starred restaurant operations; prior experience in a similar high‑end environment preferred.
  • HACCP awareness and ability to apply hygiene standards in daily service.
  • Fluent written and spoken English required; a third language (Arabic, Russian, Chinese or Portuguese) is an asset.
  • Proven customer service aptitude, strong interpersonal skills and high representational standards.
  • Good organisational skills, attention to detail, flexibility and availability for varied service hours.
  • Familiarity with hospitality software and reservation platforms (Pack Office, Micros, La Fourchette) is desirable.

Skills

HACCP Pack Office Micros La Fourchette Table mise en place and clearing Food and beverage service (fine dining standards) Upselling / sales aptitude Guest relations and polished communication Coordination with kitchen and stewarding teams

Experience

Entry-level role: candidates may be recent graduates or have a first professional experience (internship or position) in luxury hospitality or a starred restaurant; prior service experience in an establishment of similar standing is preferred.

Education

BEP/CAP/BAC PRO in Hospitality, Catering or equivalent vocational training.

Workplace

The successful candidate will be located in Paris, Île-de-France, France.

Benefits

13th month salary after one year of service; access to LVMH private sales after six months; uniform provided and laundered; staff restaurant meals provided; 90% reimbursement of transport pass (Pass Navigo, Vélib, Transilien); Uber Business account for night hours (conditions apply); 100% covered bicycle parking subscription (conditions apply).

Culture

The Maison emphasizes refined hospitality, teamwork and professional excellence within an environment that celebrates craftsmanship and the French Art de Vivre. Colleagues operate to Michelin-level expectations and are encouraged to develop their skills through exposure to multiple signature restaurants and partner services.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

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Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Commis», «Dining Room Assistant», «Food & Beverage Attendant», «Junior Waiter / Waitress», «Service Commis», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.