Cheval Blanc Commis de Salle

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Chef de Rang in creating a welcoming dining atmosphere and delivering exceptional guest experiences
• Prepare and organize the service point in accordance with HACCP hygiene standards and Cheval Blanc procedures
• Maintain consistent stock and supply of the dining area to ensure flawless service flow
• Actively participate in the service of dishes and beverages, supporting the Chef de Rang with meticulous plating and presentation aligned with Cheval Blanc standards
• Clear tables and maintain cleanliness of the dining room throughout service
• Coordinate and communicate with kitchen, pantry, cellar, and stewarding departments to ensure harmonious service
• Serve as a brand ambassador, contributing to a memorable experience from guest arrival through departure, including seating, coat check, and service
• Promote the restaurant and catering events organized by the hotel and Cheval Blanc properties

Qualifications

• BEP, CAP, or BAC PRO qualification in culinary or hospitality
• Knowledge of luxury hotel or Michelin-starred restaurant environments
• Minimum of one prior internship or entry-level position in a comparable establishment
• Proficiency with Microsoft Office, Micros POS, and La Fouchette reservation systems
• Fluent English (written and oral)
• Excellent interpersonal and communication skills
• Strong sense of hospitality, courtesy, and guest-centric service
• Flexibility, adaptability, and strong organizational skills
• Empathy and proactive problem-solving abilities

Skills

Experience

Minimum of one prior experience or internship in a luxury hotel or Michelin-starred restaurant establishment. Significant service experience in a comparable property is required.

Education

BEP, CAP, or BAC PRO qualification in culinary arts, hospitality, or food service.

Workplace

Benefits

13th month bonus after one year of tenure; staff meal coverage; LVMH private sale access after six months of tenure; uniform provision and laundering; 90% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); Uber Corporate account for night shifts (subject to conditions); 100% subsidized bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.