Cheval Blanc Commis de Salle

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Assist the Chef de Rang in creating a welcoming atmosphere and ensuring exceptional guest experiences throughout service
• Prepare and organize the dining area, ensuring cleaning and table setup adhere to Cheval Blanc's procedural standards
• Maintain strict HACCP hygiene protocols and cleanliness standards in the dining room
• Manage point-of-sale supplies and provisions to ensure flawless service flow
• Support food and beverage service under the guidance of the Chef de Rang, maintaining presentation standards consistent with Cheval Blanc specifications
• Clear tables and clean service equipment during and after service, ensuring constant dining room cleanliness
• Coordinate and communicate with kitchen, storeroom, wine cellar, and stewarding departments for harmonious service delivery
• Act as a Cheval Blanc ambassador by contributing to memorable experiences from guest arrival through departure, including seating, coat check, and send-off
• Promote the hotel's restaurants and special dining events organized by Cheval Blanc

Qualifications

• BEP, CAP, or BAC PRO in Hospitality/Restaurant Management
• Minimum 3 years of significant service experience in a comparable luxury establishment or Michelin-starred restaurant
• Prior internship or employment in a similar fine dining or luxury hospitality setting
• Fluent English (written and oral)
• Proficiency with Microsoft Office, Micros POS system, and La Fourchette platform
• Knowledge of a third language preferred (Arabic, Russian, Mandarin, or Portuguese)

Skills

Experience

Minimum 3 years of significant service experience in a luxury hospitality or Michelin-starred dining establishment. Prior internship or professional role in a comparable fine dining setting is required. Knowledge of luxury hotel or starred restaurant operations is essential.

Education

BEP, CAP, or BAC PRO in Hospitality/Restaurant Management

Workplace

Benefits

Provided and laundered uniforms; staff meals at the hotel restaurant; 90% reimbursement of public transport passes (Navigo, Vélib, Transilien); corporate Uber account for night shift travel (subject to conditions)

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.