Cheval Blanc Commis de Rang

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Cheval Blanc Paris, an urban palace hotel in the heart of Paris combining residential elegance with exceptional gastronomy, seeks a Commis de Rang to join its dining service team. Working alongside the Chef de Rang within the restaurants (including Plénitude three Michelin stars, Hakuba two Michelin stars, Le Tout-Paris one Michelin star, and Langosteria), the successful candidate will deliver memorable guest experiences through meticulous service standards and commitment to culinary excellence.

Role & Responsibilities

• Assist the Chef de Rang in creating a welcoming atmosphere and ensuring exceptional service standards
• Prepare and organize the dining area whilst maintaining strict HACCP hygiene protocols
• Deliver service within the candidate's section whilst adhering to Cheval Blanc service standards
• Coordinate and communicate seamlessly with kitchen, pantry, wine service, and stewarding teams to ensure harmonious service flow
• Contribute to creating memorable guest experiences from welcome through departure, including seating, coat check, and service
• Promote the hotel's restaurants and special dining events organized by Cheval Blanc

Qualifications

• BEP, CAP, or BAC PRO in Culinary Arts or equivalent hospitality qualification
• Demonstrated knowledge of luxury hospitality or Michelin-starred restaurant operations
• Mastery of HACCP hygiene standards and food safety protocols
• Minimum three years' experience as Commis de Rang in a luxury hotel or starred restaurant
• Understanding of financial ratios and profit margins in food service operations

Skills

Experience

Minimum three years' experience working as Commis de Rang within fine dining or luxury hotel restaurant settings, with proven exposure to Michelin-starred operations preferred.

Education

BEP, CAP, or BAC PRO in Culinary Arts or equivalent hospitality qualification.

Workplace

Benefits

Thirteenth month salary after one year of tenure; access to LVMH private sales after six months of tenure; staff meal provision; complimentary uniform provision and laundry service; 95% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); corporate Uber account (subject to eligibility conditions); 100% covered bicycle parking subscription (subject to conditions).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.