Cheval Blanc Commis de Cuisine
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- May 29, 2026
About Cheval Blanc
Cheval Blanc is LVMH's ultra-luxury hospitality brand, representing the pinnacle of refined, experiential travel. Cheval Blanc St-Barth is the third property in the collection, positioned as the Caribbean's sole palace hotel. The property encompasses 61 rooms, suites, and villas set on Flamands Beach with interiors by renowned designer Jacques Grange and gardens by landscape architect Madison Cox. The hotel operates two distinct culinary venues—La Case offering refined gastronomy and La Cabane providing casual oceanfront dining—alongside the Spa Cheval Blanc, which features exclusive Guerlain rituals.
Cheval Blanc St-Barth seeks a Commis de Cuisine to join the culinary brigade in Saint Barthélemy. Entry-level kitchen role in ultra-luxury Caribbean hospitality.
Role & Responsibilities
- Assist the Chef de Partie in the preparation of dishes and kitchen operations
- Execute preliminary food preparation tasks including peeling, cutting, and washing of ingredients
- Receive and inspect incoming merchandise
- Participate in the confection and elaboration of dishes while following precise instructions and applying learned culinary techniques
- Plate and portion dishes, ensuring meticulous presentation and adherence to plating guidelines
- Maintain kitchen facilities and equipment in accordance with HACCP standards and house procedures
- Contribute to waste sorting and disposal within sustainability and hygiene protocols
- Support the kitchen brigade in delivering an exceptional guest experience through consistent culinary excellence
Qualifications
- BEP, CAP, or BAC PRO in Cuisine
- Knowledge of luxury hospitality or Michelin-starred restaurant operations
- First professional experience (internship or position) in a similar establishment
Skills
Experience
First professional experience required; background in luxury hospitality or fine dining establishments preferred.
Education
BEP, CAP, or BAC PRO in Culinary Arts
Workplace
This position is based in Saint Barthélemy, Saint Barthélemy, French Overseas Departments and Territories.
Culture
Cheval Blanc St-Barth cultivates an atmosphere of refined tranquility and gastronomic excellence within a tropical paradise setting. The property unites passionate artisans dedicated to gastronomy and hospitality, fostering a collaborative kitchen brigade where precision, adaptability, and team spirit are paramount. The culture emphasizes passion for culinary craft, meticulous attention to detail, and an unwavering commitment to delivering exceptional experiences to discerning clientele.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Commis», «Culinary Apprentice», «Prep Cook», «Kitchen Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.