Cheval Blanc Commis de Cuisine
- Location
- ParisÎle-de-FranceFrance
- Employment
- Contract
- Seniority
- Junior
- Department
- Culinary & Food Production
- Posted
- May 29, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Commis de Cuisine CDD at Cheval Blanc Paris, LVMH luxury hotel in Île-de-France. Michelin-starred culinary experience required.
Role & Responsibilities
- Assist the Chef de Partie in food preparation and kitchen operations, ensuring exceptional culinary delivery
- Execute foundational prep work including peeling, cutting, washing, and receiving merchandise with meticulous attention to quality
- Participate in the confection and elaboration of dishes following precise recipes and techniques
- Oversee mise-en-place and plating distribution, ensuring immaculate presentation and adherence to plating specifications
- Maintain HACCP compliance and kitchen hygiene protocols; manage waste sorting and disposal
- Contribute to cleanliness and maintenance of kitchen facilities and equipment
Qualifications
- BEP, CAP, or BAC PRO Cuisine certification
- Demonstrated knowledge of luxury hospitality or Michelin-starred restaurant operations
- Prior experience (internship or substantive role) in a comparable culinary establishment
Skills
Experience
Minimum 3 years of hands-on culinary experience in a luxury or fine-dining environment
Education
BEP, CAP, or BAC PRO Cuisine qualification
Workplace
The role is situated in Paris, Île-de-France, France.
Benefits
13th month bonus after one year of tenure; subsidized staff restaurant meals; LVMH private sale access after 6 months of tenure; uniform provision and laundry service; 90% reimbursement of public transport passes (Navigo, Vélib, Transilien); corporate Uber account for night shifts (conditional); 100% subsidized bicycle parking (conditional)
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Assistant», «Culinary Assistant», «Prep Cook», «Kitchen Commis», «Culinary Apprentice», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.