Cheval Blanc Commis de Cuisine
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Jul 6, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc St-Barth, Saint Barthélemy: Commis de Cuisine position in luxury Caribbean resort's Langosteria restaurant.
Role & Responsibilities
- Assist the Chef de Partie in the preparation and execution of dishes according to established culinary standards and techniques
- Execute preliminary preparation tasks including peeling, dicing, washing, and portioning of products
- Receive and organize incoming merchandise and ingredients
- Participate in the creation and elaboration of dishes while following precise instructions and applying learned techniques
- Ensure the mise en place and plating of dishes with careful presentation and adherence to garnishing guidelines
- Maintain strict HACCP hygiene standards and House procedures during all food preparation activities
- Maintain cleanliness of kitchen facilities and equipment, including waste management and disposal
Qualifications
- BEP, CAP, or BAC PRO in Culinary Arts or equivalent qualification
- Demonstrated knowledge of luxury hospitality or Michelin-starred restaurant operations
- Completion of initial kitchen experience through internship or entry-level position in a comparable establishment
- Mastery of HACCP hygiene standards and food safety protocols
- Proficiency in fundamental culinary techniques
Skills
Experience
First kitchen experience in luxury hospitality or fine dining establishment; internship or entry-level culinary position preferred.
Education
BEP, CAP, or BAC PRO in Culinary Arts or equivalent vocational qualification in gastronomy.
Workplace
This position is based in Gustavia, Saint Barthélemy, French Overseas Departments and Territories.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Commis», «Prep Chef», «Culinary Assistant», «Kitchen Aide», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.