- Location
- Courchevel Auvergne-Rhône-Alpes France
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Sep 18, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Courchevel seeks a Commis de Cuisine to support the culinary team at its staff restaurant, the Table des Ambassadeurs. Reporting to the Chef de Partie and Executive Chef, the successful candidate will participate in recipe development, food preparation, and menu execution while maintaining rigorous hygiene and food safety standards. This role is based at the five-star Alpine palace property and includes accommodation, meals during work hours, and transport reimbursement.
Role & Responsibilities
- Assist the Chef de Partie in organizing and preparing dishes and menus for the Table des Ambassadeurs under the authority of the Executive Chef
- Ensure consistently excellent service quality through proper cooking techniques and food presentation standards
- Adhere strictly to hotel recipe specifications and culinary procedures for all food preparation
- Develop and participate in creating dishes and menus for the Table des Ambassadeurs
- Serve meals at the Table des Ambassadeurs service
- Maintain cleanliness of equipment, kitchen facilities, and strict compliance with HACCP food safety protocols
- Monitor stock levels and collaborate with supply department to ensure adequate and quality inventory for the outlet
Qualifications
- CAP to Bac+2 culinary training or equivalent
- Minimum one year experience as a Commis de Cuisine
- Proficiency with fresh produce handling and varied culinary techniques
- Knowledge of food preparation, plating, and simple dish presentation
- Strict adherence to recipe specifications and food safety standards
- Basic inventory management and supply assistance capabilities
Skills
Experience
Minimum one year of professional experience as a Commis de Cuisine, with practical exposure to fresh produce and diverse culinary techniques in a professional kitchen environment.
Education
CAP (Certificat d'Aptitude Professionnelle) to Bac+2 in culinary arts or equivalent professional training.
Workplace
This position is based in Courchevel, Auvergne-Rhône-Alpes, France, within easy reach of Chambéry.
Explore jobs in Auvergne-Rhône-Alpes or in France.
Benefits
Accommodation provided; meals during working hours; uniforms provided and laundered; transport costs covered (EUR 100 outbound, EUR 100 return); access to a passionate, collaborative team environment.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Apprenti Cuisinier», «Aide de Cuisine», «Commis de Partie», «Cuisinier Débutant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.