Cheval Blanc Commis Chef
- Location
- Employment
- Contract
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Apr 12, 2026
About Cheval Blanc
Cheval Blanc is an ultra-luxury hotel Maison within the LVMH portfolio, renowned for singular properties that combine haute-hôtellerie, exceptional gastronomy and refined design. The brand positions craftsmanship, personalised service and experiential hospitality at the centre of its guest offering, operating within a global luxury hospitality network.
Cheval Blanc — Saint Barthélemy: Commis Chef (contract) full-time role supporting Chef de Partie in luxury hotel kitchens.
Role & Responsibilities
- Assist the Chef de Partie with daily kitchen operations, food preparation and execution of service.
- Perform preliminary product preparation tasks such as peeling, cutting, washing and basic butchery under supervision.
- Receive and check deliveries, contribute to stock control and proper storage of goods.
- Participate in the preparation and assembly of dishes, following recipes and chef instructions precisely.
- Prepare mise en place and ensure plated dishes meet presentation and dressage standards.
- Maintain cleanliness of work areas and equipment in accordance with the House procedures and H.A.C.C.P. rules, including sorting and disposal of waste.
Qualifications
- CAP / BEP or Bac Pro in Culinary Arts or equivalent vocational culinary training.
- Familiarity with luxury hotel or Michelin-level restaurant environments preferred.
- Demonstrable understanding and application of H.A.C.C.P. hygiene standards.
- First practical experience (internship or initial position) in a professional kitchen is desirable.
Skills
Experience
Entry-level; suitable for candidates at the start of their culinary career. A prior internship or a first role in a luxury hotel or starred restaurant is advantageous.
Education
CAP / BEP / Bac Pro in Culinary Arts or equivalent vocational qualification.
Workplace
This position is based in Saint Barthélemy, Saint Barthélemy, France, within easy reach of Paris.
Culture
Cheval Blanc cultivates a service-led, craft-oriented culture where gastronomy and attention to detail are paramount. Teams operate in an atmosphere of high standards, creativity and mutual support, serving an international, discerning clientele.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Commis», «Junior Cook», «Culinary Assistant», «Commis de Cuisine», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.