Cheval Blanc Chef Sommelier

About Cheval Blanc

Cheval Blanc is an ultra‑luxury hotel brand within the LVMH hospitality portfolio, recognised for meticulous service, refined design and culinary excellence. The maison operates intimate five‑star properties that cater to a discerning international clientele and emphasise personalized guest experiences and exceptional F&B offerings.

Role & Responsibilities

• Define and curate the cellar strategy, source and select exemplary wines, spirits and beverages aligned with luxury clientele and market trends.
• Create and maintain an exceptional wine list and beverage menu that reinforces the maison’s culinary positioning.
• Lead, train and develop the sommellerie team, setting service standards and performance expectations.
• Drive revenue through innovative sales strategies, wine pairings and curated eno‑gastronomic events.
• Provide high‑level guest consultations and personally manage interactions with the most demanding clients.
• Oversee all cellar operations including inventory, purchasing, storage standards, cost control and stock optimisation.
• Ensure strict compliance with SOPs, HACCP regulations and LQA standards across wine handling and service.
• Maintain seamless communication and coordination with the kitchen, F&B teams and other departments.
• Produce detailed reports on cellar performance; analyse sales and consumption trends to inform purchasing and pricing decisions.
• Act as an ambassador for Cheval Blanc by cultivating relationships with producers, suppliers and press; represent the maison at tastings and industry events.

Qualifications

• Minimum 10 years’ experience in luxury sommellerie, with 3–5 years in a leadership role at a five‑star hotel or Michelin‑starred restaurant.
• Recognised wine qualifications preferred (e.g., WSET Diploma; Advanced Sommelier — Court of Master Sommeliers).
• Proven managerial competence in team leadership, budgeting, inventory management and revenue optimisation.
• Exceptional guest‑facing skills with the ability to advise and influence an international, high‑net‑worth clientele.
• Deep, up‑to‑date knowledge of international and Italian wine regions, spirits and contemporary trends.
• Fluency in Italian and English; proficiency in French is a strong advantage.
• Willingness to work flexible and demanding hours in a luxury hotel environment.

Skills

Experience

Minimum 10 years in luxury sommellerie with at least 3–5 years in a supervisory or managerial role within a five‑star hotel or Michelin‑starred restaurant.

Education

Professional wine certifications (WSET Diploma or Advanced Sommelier credentials preferred); formal hospitality or oenology training desirable.

Workplace

Culture

Cheval Blanc fosters an exacting, service‑driven culture where craftsmanship and personalisation are paramount. Teams operate collaboratively across culinary and guest‑experience disciplines, delivering discreet, highly curated hospitality to an international luxury clientele.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.