Cheval Blanc Chef Pâtissier

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Lead a dedicated pastry brigade in the creation of seasonal desserts that showcase both technical mastery and artistic presentation
• Manage all aspects of pastry production including mise en place, preparation, cooking, and plating with exacting precision
• Ensure strict adherence to technical specifications and HACCP protocols across all pastry operations
• Supervise and mentor commis pâtissiers, providing guidance on technique, standards, and professional development
• Manage inventory and quality control of pastry ingredients and raw materials for the section
• Coordinate closely with the Central Pastry Kitchen leadership to align production with hotel standards and culinary vision
• Maintain consistent quality and elegance across all service periods while adapting to seasonal product availability

Qualifications

• CAP in culinary arts or equivalent to Bac+2
• Minimum 3 years of confirmed pastry experience in Michelin-starred restaurants
• Minimum 2 years in a Chef de Pâtisserie or equivalent leadership role
• Advanced proficiency in pastry techniques including mise en place, baking, cooking, and plating
• Demonstrated ability to manage a pastry station autonomously and supervise team production
• Knowledge of HACCP standards and food safety protocols
• Fluent French communication (role is based in a French-speaking property)

Skills

Experience

Minimum 3 years of confirmed pastry experience in Michelin-starred or fine dining establishments, with at least 2 years in a Chef de Pâtisserie position or equivalent supervisory role. Demonstrated mastery of contemporary pastry techniques and seasonal product utilization.

Education

CAP (Certificat d'Aptitude Professionnelle) in culinary arts, or equivalent qualification up to Bac+2 level in pastry or gastronomy.

Workplace

Benefits

Accommodation provided; meals included during work hours; chef's uniform provided and laundered; transportation costs covered (€100 outbound, €100 return); passionate and collegial team environment.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.