Cheval Blanc Chef de Rang - Room Service
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Jul 7, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Chef de Rang - Room Service at Cheval Blanc Paris, LVMH luxury hotel. Deliver Michelin-standard service in Paris.
Role & Responsibilities
- Assist the Maître d'Hôtel in orchestrating welcoming atmospheres and exceptional guest experiences throughout room service operations
- Prepare and organize the point of sale while ensuring HACCP hygiene compliance and adherence to Cheval Blanc service protocols
- Execute table service with precision and expertise, maintaining Cheval Blanc standards across all guest interactions
- Coordinate seamlessly with kitchen, wine cellar, stewarding, and kitchen staff to ensure harmonious service flow
- Serve as an ambassador of the establishment from guest welcome through departure, promoting the restaurant offerings and hotel dining events
- Anticipate guest needs, address special requests with discretion, and maintain impeccable presentation and demeanor throughout service
Qualifications
- BEP, CAP, or BAC PRO in Hospitality/Culinary Service
- Minimum 3 years of verified service experience in luxury hospitality or Michelin-starred establishments
- Demonstrated proficiency with Point of Sale systems (Micros, La Fourchette) and Microsoft Office Suite
- Fluent English (written and spoken) required; proficiency in a third language (Arabic, Russian, Mandarin, Portuguese) highly valued
- HACCP and food safety certification or demonstrated knowledge
- Advanced wine service knowledge and ability to recommend pairings with sophistication
Skills
Experience
Minimum 3 years in luxury hotel or Michelin-starred restaurant service environments. Prior experience in five-star hospitality or comparable establishments strongly preferred.
Education
BEP (Brevet d'Études Professionnelles), CAP (Certificat d'Aptitude Professionnelle), or BAC PRO in Hospitality, Culinary Arts, or Restaurant Service required.
Workplace
The role is situated in Paris, Île-de-France, France.
Benefits
13th-month bonus after one year of tenure; LVMH private sale access after six months; complimentary staff restaurant meals; provided and laundered uniform; 95% reimbursement of public transport (Pass Navigo, Vélib, Transilien); eligible Uber corporate account; 100% subsidized bicycle parking (subject to conditions).
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Sommelier-Service Manager», «Head Waiter - In-Room Dining», «Senior Dining Room Attendant», «Floor Service Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.