Cheval Blanc Chef de Rang (Restaurant Server)

Employment
Full-Time
Seniority
Mid-Level
Posted
Apr 5, 2026

About Cheval Blanc

Cheval Blanc is the luxury hospitality maison of the LVMH group, renowned for intimate hotels and restaurants that celebrate French art de vivre and artisanal savoir‑faire. The brand operates several properties worldwide and positions service excellence, culinary distinction and bespoke guest experiences at the centre of its identity.

Cheval Blanc Paris seeks a Chef de Rang (Restaurant Server) in Paris — luxury hospitality role at the Hakuba restaurant.

Role & Responsibilities

  • Deliver a seamless, personalised guest experience from accueil to departure, including seating, cloakroom, table service and bill presentation.
  • Assist the Chef de Rang in mise en place and the smooth operation of the station throughout service.
  • Ensure strict compliance with HACCP hygiene and food safety procedures and maintain impeccable presentation of the dining area.
  • Coordinate and communicate closely with kitchen, stewarding, cellar and larder to guarantee harmonious service.
  • Promote the hotel’s restaurants and culinary events to guests and support in upselling where appropriate.
  • Contribute to post‑service close‑down, inventory control of service items and upkeep of service documentation and reservation tools.

Qualifications

  • Vocational qualification in hospitality/catering (BEP, CAP or Bac Pro restauration) or equivalent professional training.
  • Proven experience in luxury hotel or Michelin‑starred restaurant service; minimum three years in a similar standing is required.
  • Thorough knowledge of HACCP rules and front‑of‑house operating procedures.
  • Fluent English (written and spoken) is mandatory; mastery of a third language is a strong advantage (Arabic, Russian, Chinese or Portuguese).
  • Commercial acumen with demonstrated sales and communication abilities; high standards of courtesy and discretion.

Skills

HACCP Pack Office Micros La Fourchette Table service and mise en place Sales and communication skills Guest relation and anticipatory service

Experience

Minimum 3 years' experience in a luxury hotel or Michelin‑starred restaurant; internships or initial positions in similar establishments are valued for less experienced candidates.

Education

Vocational diploma in hospitality or catering (BEP/CAP/Bac Pro Restauration) or equivalent professional training.

Workplace

This position is based in Paris, Île-de-France, France.

Benefits

13th month (after one year of service); access to LVMH private sales after 6 months; staff restaurant meals; uniform provided and laundered; 90% public transport reimbursement (Pass Navigo, Vélib, Transilien); company Uber account subject to eligibility rules; 100% covered bicycle parking subscription (conditions apply).

Culture

Cheval Blanc cultivates a service culture rooted in refinement, creativity and personalised hospitality. As part of LVMH, the Maison expects exacting standards, collaborative teamwork and continuous professional development within an atelier‑like environment that celebrates culinary and service excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Station Waiter», «Senior Waiter», «Dining Room Attendant», «Restaurant Server», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Cheval Blanc

Cheval Blanc Chef de Rang (Restaurant Server)

Paris, France

Continue to the application.