Cheval Blanc Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Cheval Blanc is recruiting a Chef de Partie for the Italian restaurant Langosteria in Saint Barthélemy. The role oversees an assigned kitchen section, contributes to preparation and service, supports Commis and maintains quality, food safety and HACCP standards. This is a full-time, fixed-term contract.

Role & Responsibilities

• Oversee the assigned kitchen section, maintaining the Maison’s standards for quality, consistency and execution.
• Contribute to the preparation, organization and dispatch of dishes for the section, from mise en place through final execution; ensure accurate cooking, high-quality preparations and precise plating.
• Work with the kitchen team and support the Commis assigned to the section, ensuring tasks are carried out properly and contributing to the brigade’s collective performance.
• Prepare and maintain the station before, during and after service, including mise en place, work-surface cleanliness, equipment preparation, product handling, storage and stock rotation.
• Work efficiently in a fast-paced service environment while maintaining high standards of quality.
• Follow technical sheets, production instructions, hygiene and food-safety standards, and HACCP requirements.

Qualifications

• BEP, CAP or Bac Pro qualification in Cuisine.
• Knowledge of luxury hospitality or Michelin-starred dining.
• Several internships or roles in a similar establishment.
• Mastery of HACCP hygiene standards.
• Mastery of culinary techniques.
• Passion for gastronomy.
• Precision and attention to detail.
• Availability, flexibility and adaptability.
• Team spirit.

Skills

Experience

At least 5 years; several internships or roles in a similar establishment.

Education

BEP, CAP or Bac Pro qualification in Cuisine.

Workplace

Benefits

Accommodation or a housing allowance; uniforms provided and laundered; benefits on the island; meal allowance for each day worked.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.