Cheval Blanc Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Ensure culinary excellence and product quality by monitoring raw materials, finished dishes, and adherence to technical specifications and culinary standards
• Serve as a brand ambassador for The Pitrizza, upholding the maison's values and image through exceptional guest relations, supplier partnerships, and inter-departmental collaboration
• Manage costs and inventory effectively by monitoring consumption, verifying deliveries, coordinating orders with the retail point of sale, and optimizing merchandise costs
• Train, brief, and supervise junior kitchen staff, fostering a motivated and cohesive team environment
• Ensure strict compliance with food hygiene and safety regulations (HACCP) throughout the designated kitchen section
• Maintain effective communication across all hierarchical levels, collaborating closely with the Executive Chef, Sous Chef, and Chief Sommelier whilst participating in briefings and operational meetings
• Oversee equipment maintenance and kitchen cleanliness standards, conducting rigorous inspections and ensuring proper sanitation protocols, particularly at service close

Qualifications

• Minimum 3 years of significant experience as Chef de Partie or equivalent role in luxury hotel or fine dining restaurant kitchens
• International culinary background strongly preferred
• Deep knowledge of classical and contemporary culinary techniques and premium ingredients
• Rigorous understanding and demonstrated application of HACCP protocols and food safety regulations
• Exceptional organizational, planning, and problem-solving capabilities
• Strong communication and interpersonal skills, including the ability to perform effectively under pressure

Skills

Experience

Minimum 3 years of significant experience as a Chef de Partie or equivalent position in luxury hospitality or haute cuisine environments, ideally with international culinary exposure.

Education

Formal culinary training or equivalent professional development in gastronomic disciplines.

Workplace

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.