Cheval Blanc Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Lead and supervise a dedicated kitchen station, ensuring consistent adherence to technical specifications and quality standards
• Prepare and execute all components of assigned section, from mise en place to plating and service coordination
• Train and mentor commis and junior chefs de partie, transmitting culinary expertise and operational best practices
• Oversee receipt and preparation of all products assigned to the station, including preliminary mise en place tasks (peeling, cutting, washing)
• Ensure proper presentation, plating protocols, and timely service of all dishes from the station
• Coordinate seamlessly with other kitchen sections and Head Chef to maintain service flow and consistency
• Maintain meticulous standards of hygiene, food safety, and equipment maintenance in compliance with HACCP regulations
• Manage waste segregation and disposal procedures according to Maison standards

Qualifications

• BEP, CAP, or BAC PRO in Culinary Arts
• Minimum 2 years' experience as Chef de Partie in a luxury hotel or Michelin-starred restaurant
• Demonstrable knowledge of luxury hospitality or fine dining operations
• Full mastery of HACCP food safety protocols and procedures
• Understanding of culinary ratios, margins, and cost control
• Strong operational management and leadership capabilities

Skills

Experience

Minimum 2 years as Chef de Partie in a luxury hotel or Michelin-starred fine dining establishment. Demonstrated proficiency in managing a kitchen section, training junior staff, and maintaining rigorous quality and safety standards. Experience within luxury hospitality or haute cuisine environments essential.

Education

BEP (Brevet d'Études Professionnelles), CAP (Certificat d'Aptitude Professionnelle), or BAC PRO (Baccalauréat Professionnel) in Culinary Arts or equivalent.

Workplace

Benefits

Staff meal provision at employee restaurant; LVMH private sale access after 6 months tenure; uniforms provided and laundered; 95% reimbursement of public transport passes (Pass Navigo, Vélib, Transilien); corporate Uber account for night shift hours (conditions apply); 100% bicycle parking subsidy (conditions apply)

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.