Cheval Blanc Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Lead and manage a dedicated culinary section with rigor and discipline
• Maintain consistency and precision in preparation and plating throughout service
• Collaborate with the brigade to orchestrate daily culinary operations
• Ensure adherence to hygiene, food safety, and quality standards
• Adapt to service rhythm and manage section workload with composure
• Cultivate culinary excellence through example and mentorship
• Contribute to the development and refinement of dishes reflecting the Maison's refined cuisine philosophy

Qualifications

• Professional culinary qualification or equivalent training
• Minimum 3 years of experience as Chef de Partie or Demi Chef de Partie
• Demonstrable experience in luxury or fine dining establishments
• Exposure to high-end, ingredient-driven cuisine
• Strong technical foundation in cooking techniques and section organisation
• Proficiency in food safety and hygiene standards
• Ability to manage preparation and service with consistency and precision

Skills

Experience

Minimum 3 years as Chef de Partie or Demi Chef de Partie within a luxury or fine dining establishment, with demonstrable exposure to high-end, ingredient-driven cuisine and a proven ability to maintain consistency and precision in a fast-paced service environment.

Education

Professional culinary qualification or equivalent formal training in gastronomy.

Workplace

Benefits

Generous financial package; board and lodging provided on-site; work attire provided and laundered; on-site clinic with doctor and nurse with access to health insurance; facilities including dedicated beach, bar, gym, self-service laundry, and multi-purpose sports court.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.