Cheval Blanc Chef de Partie
- Employment
- Contract
- Seniority
- Senior
- Department
- Culinary & Food Production
- Posted
- Jul 8, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Chef de Partie role at Cheval Blanc Cap Estel, Nice. Lead a Michelin-starred kitchen section on the French Riviera.
Role & Responsibilities
- Lead and oversee a dedicated kitchen section, ensuring quality adherence to technical specifications and seasonal product preparation
- Execute mise en place, preparation, and plating with precision and regularity for each service, upholding the Maison's culinary identity
- Supervise and mentor junior kitchen staff (commis), ensuring compliance with protocols and team cohesion
- Manage stock inventory, monitor portion control, and maintain rigorous HACCP standards
- Collaborate creatively with the Executive Chef on menu development and seasonal offerings
- Demonstrate exceptional organization, discipline, and discretion in a high-pressure kitchen environment
Qualifications
- Culinary formation from CAP to Bac+2 level or equivalent
- Minimum 3 years of confirmed experience in Michelin-starred restaurant kitchens
- Minimum 2 years in a Chef de Partie or equivalent supervisory kitchen position
- Mastery of mise en place, cooking, and plating techniques
- Proven ability to manage and supervise a kitchen station independently
- Expert knowledge of HACCP food safety protocols
- Experience with diverse fresh product handling and varied culinary techniques
Skills
Experience
Minimum 3 years of confirmed experience in Michelin-starred restaurant kitchens, with at least 2 years in a Chef de Partie role or equivalent position supervising a kitchen section.
Education
Culinary training from CAP (Certificat d'Aptitude Professionnelle) to Bac+2 level or equivalent professional qualification.
Workplace
The successful candidate will be located in Nice, Provence-Alpes-Côte d'Azur, France.
Benefits
Accommodation provided, meals during working hours, chef's uniforms provided and laundered, passionate and collaborative team environment.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Cuisinier de Partie», «Chef de Section», «Cuisinier Chef de Partie», «Responsable de Poste en Cuisine», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.