- Location
- Mahé Seychelles Seychelles
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 27, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc Seychelles seeks a Chef de Partie to support kitchen management and prepare, cook, and present food to high standards while ensuring consistency, quality, hygiene, and guest satisfaction. The role is permanent and full-time.
Role & Responsibilities
- Assist other kitchen chefs in managing the kitchen and preparing, cooking, and presenting food to high standards, ensuring consistency and quality.
- Follow recipes and maintain kitchen hygiene.
- Ensure guest satisfaction.
- Prepare and cook a variety of dishes according to the menu and dietary requirements.
- Handle and store food ingredients safely and hygienically.
- Collaborate with the Executive Chef to plan and create daily menus that cater to guests’ tastes and dietary preferences.
- Rotate menu items to provide variety and support guest satisfaction.
- Cook, garnish, and present dishes attractively.
- Maintain portion control and consistent portion sizes.
- Monitor food quality and taste to uphold high culinary standards.
- Conduct regular taste tests and inspections, promptly identifying and addressing issues.
- Keep the kitchen clean, organised, and well-stocked.
- Maintain kitchen equipment and report maintenance or repair needs.
Qualifications
- A minimum of 3 years of experience as a Chef de Partie or in a similar role in a high-end hotel or resort.
Skills
Experience
Minimum 3 years as a Chef de Partie or in a similar role in a high-end hotel or resort.
Workplace
The successful candidate will be located in Mahé, Seychelles.
Explore jobs in Seychelles.
Benefits
Service charge; accommodation for expatriates; meals at the staff restaurant; uniforms provided and laundered; bus transfers for local workers.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Station Chef», «Section Chef», «Line Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.