Cheval Blanc Chef de Partie
- Employment
- Contract
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Jul 27, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Cheval Blanc St-Barth seeks an experienced Chef de Partie for Langosteria Italian restaurant in Saint-Barthélemy. Luxury hospitality culinary role.
Role & Responsibilities
- Lead and manage the assigned kitchen section with discipline and precision, overseeing mise en place and ensuring compliance with production standards
- Prepare, organize, and coordinate the execution and delivery of dishes from the section, maintaining consistent quality and correct cooking temperatures
- Supervise and train commis staff assigned to the section, ensuring proper task execution and adherence to operational procedures
- Maintain rigorous HACCP food safety standards, proper product handling, storage rotation, and complete sanitation protocols
- Execute all plating and presentation according to technical specifications, delivering exceptional gastronomic experience
- Ensure meticulous station preparation before, during, and after service, including equipment maintenance and material organization
- Adapt efficiently to high-volume service demands while sustaining exceptional quality and attention to detail
Qualifications
- BEP/CAP/BAC PRO in Culinary Arts or equivalent qualification
- Minimum 3 years of professional kitchen experience in luxury hospitality or Michelin-starred establishments
- Demonstrated expertise in HACCP food safety standards and culinary techniques
- Proven ability to lead and mentor junior kitchen staff
- Strong organizational skills with meticulous attention to detail
Skills
Experience
Minimum 3 years of professional experience as a Chef de Partie or equivalent kitchen leadership role in luxury hotels or Michelin-starred restaurants. Experience in Italian cuisine or fine dining establishments is highly valued.
Education
BEP/CAP or BAC PRO in Culinary Arts required.
Workplace
The role is situated in Gustavia, Saint Barthélemy, French Overseas Departments and Territories.
Benefits
Housing or housing allowance provided; uniforms supplied and laundered; meal allowance included for each working day; access to exclusive island lifestyle benefits and privileges at Saint-Barthélemy.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Section Chef», «Station Chef», «Kitchen Station Lead», «Partie Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.