Cheval Blanc Chef de Partie de Nuit
- Location
- ParisÎle-de-FranceFrance
- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Culinary & Food Production
- Posted
- Jul 15, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
Chef de Partie de Nuit at Cheval Blanc Paris, LVMH luxury hotel. Night shift kitchen leadership role in three-Michelin-star French restaurant.
Role & Responsibilities
- Supervise and execute preliminary food preparation tasks including peeling, cutting, and washing; control merchandise reception and quality standards
- Participate actively in dish preparation and elaboration whilst adhering strictly to technical specifications and quality standards established by the kitchen brigade
- Mentor and train commis chefs and demi-chefs de partie in culinary techniques and house standards
- Assume responsibility for plating and distribution of dishes from assigned station, ensuring meticulous presentation and timely execution of service
- Coordinate seamlessly with other kitchen stations and head chefs to maintain service rhythm and consistency
- Maintain rigorous hygiene standards and HACCP compliance protocols; supervise waste sorting and disposal procedures
- Oversee cleanliness and maintenance of workstation and equipment throughout service
Qualifications
- BEP/CAP Cuisine or BAC PRO Cuisine qualification
- Demonstrated mastery of HACCP hygiene protocols
- Knowledge of luxury hospitality or Michelin-starred restaurant operations
- Minimum 2 years' experience as Chef de Partie in luxury hotel or starred restaurant
- Understanding of cost ratios and margin management
Skills
Experience
Minimum 2 years' experience as Chef de Partie in a luxury hotel kitchen or Michelin-starred restaurant environment, with proven ability to lead kitchen operations during service.
Education
BEP or CAP in Cuisine, or equivalent BAC PRO Cuisine qualification required.
Workplace
This position is based in Paris, Île-de-France, France.
Benefits
Staff restaurant meals provided; LVMH private sale access after 6 months' tenure; uniform provided and laundered; 95% reimbursement of public transport (Pass Navigo, Vélib, Transilien); corporate Uber account for night shifts (subject to conditions); 100% bicycle parking subscription (subject to conditions).
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Night Shift Chef de Partie», «Nocturnal Kitchen Chef», «Night Line Cook Supervisor», «Night Service Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.