Cheval Blanc Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Take responsibility for a menu section and contribute to the quality of the gastronomic experience.
• Prepare dishes in accordance with technical specifications and ensure consistent quality.
• Contribute to creating dishes by showcasing seasonal products and respecting the Maison’s culinary identity.
• Organize mise en place, preparation and plating with precision and care at every service.
• Supervise and support commis, ensure instructions are followed, and maintain the cohesion and efficiency of the section.
• Manage the station with organization, rigor and high culinary standards.

Qualifications

• Culinary qualification from CAP to Bac+2.
• Confirmed kitchen experience in Michelin-starred restaurants (3 to 5 years).
• At least 2 years as a Chef de Partie; at least 3 years of experience.
• Experience working with fresh products and a range of culinary techniques.
• Mastery of mise en place, cooking and plating techniques.
• Ability to manage and supervise a station independently.
• Ability to supervise and train teams.
• Stock management and ingredient control.
• Thorough knowledge of H.A.C.C.P. standards.
• Creative collaboration with the Chef on menus.
• High standards, discipline and attention to detail.
• Calm and composure in a high-pressure environment.
• Team spirit and kindness.
• Ability to pass on knowledge and lead by example.
• Excellent organization and discretion.

Skills

Experience

At least 3 years; 3 to 5 years in Michelin-starred restaurants and at least 2 years as a Chef de Partie.

Education

Culinary qualification from CAP to Bac+2.

Benefits

Accommodation; meals during working hours; uniform provided and laundered; travel costs covered (€100 outbound and €100 return).

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.