Cheval Blanc Chef de Partie

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

Role & Responsibilities

• Oversee the organization and preparation of all dishes and menus for the Ambassadors' Table under the direction of the Executive Chef
• Deliver exceptional cuisine in terms of both quality and presentation, ensuring consistency with hotel specifications
• Develop and execute plated dishes and menu concepts in collaboration with culinary leadership
• Maintain precise cooking and plating techniques in accordance with established hotel procedures and technical standards
• Ensure rigorous cleanliness of equipment and kitchen stations while implementing strict HACCP protocols
• Manage section inventory and coordinate supplies with the Economat department to maintain optimal stock levels and product quality

Qualifications

• Culinary training certification (CAP to Bac+2 equivalent)
• Professional experience in haute cuisine or fine dining environments
• Mastery of mise-en-place, cooking, and plating techniques
• Proficiency in handling fresh products and diverse culinary methods
• Demonstrated competency in inventory management and food cost control
• Thorough understanding and application of HACCP food safety protocols

Skills

Experience

Entry-level candidates with culinary training and basic restaurant experience are encouraged to apply. Practical exposure to fresh produce work and foundational culinary techniques is expected.

Education

Culinary diploma (CAP) or equivalent training through Bac+2 level qualification in gastronomy or culinary arts.

Workplace

Benefits

Accommodation provided; meals included during working hours; chef uniforms provided and laundered; transportation expenses covered (€100 each way); passionate team environment.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.