Cheval Blanc Chef de Partie — Bakery

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Location
Saint-TropezProvence-Alpes-Côte d'AzurFrance
Employment
Contract
Seniority
Mid-Level
Department
Culinary & Food Production
Industry
Luxury Hospitality & Experiential Travel
Posted
Apr 5, 2026

About Cheval Blanc

Cheval Blanc St‑Tropez is an ultra‑luxury hotel within the Cheval Blanc collection, part of the LVMH portfolio. The property is renowned for discreet, highly personalised service, a small number of beautifully appointed rooms and villas, a Guerlain spa and outstanding culinary leadership, including Michelin‑starred restaurants.

Cheval Blanc St‑Tropez seeks a Chef de Partie — Bakery in Saint‑Tropez, France. Full‑time contract role in a Michelin‑level luxury hotel.

Role & Responsibilities

  • Lead the bakery section and ensure consistent, artisanal production of breads, viennoiseries and bakery specialties according to technical fiches and Maison standards.
  • Execute all production stages — mixing/kneading (pétrissage), fermentation control, shaping (façonnage) and baking (cuisson) — with precision and attention to quality.
  • Develop new creations that valorise seasonal ingredients while preserving the bakery identity of the house.
  • Supervise, train and accompany commis; ensure adherence to production directives and maintain workflow efficiency.
  • Manage stock and control raw materials for the bakery section; apply strict H.A.C.C.P. standards and food safety procedures.

Qualifications

  • Culinary qualification (CAP to Bac+2 or equivalent) in bakery/pastry.
  • 3–5 years’ proven experience in pastry/bakery within artisan bakeries or Michelin‑starred kitchens.
  • Minimum 2 years’ experience as Sous‑Chef and/or Chef de Partie with autonomous management of a production station.
  • Demonstrated mastery of viennoiserie, bread-making techniques and pastry finishing.
  • Strong organisational skills, discretion, ability to perform under pressure and a collaborative leadership approach.

Skills

H.A.C.C.P. pétrissage (dough kneading) fermentation control façonnage (shaping) cuisson (baking) viennoiserie techniques mise en place pastry finishing and plating stock management production supervision and team coaching

Experience

Minimum 3 years in pastry/bakery with 3–5 years preferred; at least 2 years serving as Sous‑Chef or Chef de Partie in high‑end restaurants or artisan bakeries.

Education

Culinary qualification (CAP to Bac+2 or equivalent) in bakery/pastry.

Workplace

This position is based in Saint-Tropez, Provence-Alpes-Côte d'Azur, France, within easy reach of Nice.

Benefits

Accommodation provided or housing allowance (€450 gross); meals provided during working hours; uniform provided and laundered; transport expenses covered (€100 outbound, €100 return); possibility of bicycle loan (conditions apply); passionate teams.

Culture

The Maison cultivates a discreet, service‑oriented culture where craftsmanship and culinary excellence are paramount. Teams operate with high discipline and mutual support, balancing rigorous standards with mentorship and attention to detail.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Bakery Chef de Partie», «Bakery Station Chef», «Bread & Viennoiserie Chef», «Chef de Partie, Viennoiserie & Bread», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.