Cheval Blanc Canteen Chef
- Location
- Employment
- Temporary
- Seniority
- Entry-Level
- Posted
- Mar 6, 2026
About Cheval Blanc
Cheval Blanc, part of the esteemed LVMH group, is renowned for its luxurious hospitality offerings, blending elegance with exceptional service. As an employer, it offers a dynamic and refined work environment where employees are encouraged to excel and contribute to the brand's legacy of excellence.
Join Cheval Blanc in Porto Cervo as a Canteen Chef, ensuring high-quality staff meals in a luxurious setting. Full-time, on-site role in Italy.
Role & Responsibilities
- Prepare and cook a wide variety of dishes for the staff canteen, following predetermined recipes and menus, ensuring all meals are timely and adapted to special dietary needs and communicated allergies.
- Manage food supplies and orders, minimizing waste and ensuring ingredient freshness.
- Strictly apply personal safety and hygiene rules, including safe food handling (HACCP); maintain cleanliness and order in kitchen work areas, ensuring all kitchen equipment functions properly and is clean.
- Support the Chef de Partie in menu implementation, report directly to the Chef de Partie on all operational and management matters, ensure teamwork, and collaborate effectively with the rest of the kitchen team.
- Support the philosophy and corporate culture of Hotel Pitrizza, ensuring staff satisfaction and adhering to all hotel policies and procedures as outlined in the employee manual.
Qualifications
- Minimum of 1 year of previous experience in similar roles, with excellent knowledge of cooking and food preparation techniques.
- In-depth knowledge and strict application of HACCP standards in food hygiene and safety.
- Intermediate level proficiency in Italian or English.
- Proactivity, reliability, precision, strong ability to work under pressure, and strong team collaboration and integration skills.
- Flexibility in working hours and availability to work shifts, including weekends and holidays.
Skills
Experience
Minimum 1 year of previous experience in similar roles, with excellent knowledge of cooking and food preparation techniques.
Workplace
This position is based in Porto Cervo, Sardinia, Italy.
Culture
Cheval Blanc is distinguished by its commitment to creating a harmonious and inspiring workplace, where luxury and innovation meet. Employees are valued for their unique contributions and are part of a team that strives for excellence in every aspect of hospitality.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Canteen Cook», «Staff Chef», «Culinary Team Member», «Canteen Kitchen Chef», «Staff Meal Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.