Cheval Blanc Breakfast Head Server

Employment
Contract
Seniority
Mid-Level
Posted
Jun 19, 2026

About Cheval Blanc

Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.

White 1921 Courchevel seeks Breakfast Head Server in the French Alps. Luxury hospitality role with accommodation, meals, and €200 transport allowance.

Role & Responsibilities

  • Lead and coordinate the breakfast service team, ensuring excellence and consistency across all service moments
  • Anticipate guest needs and orchestrate service gestures to guarantee a fluid and memorable dining experience
  • Supervise table setup, cleaning, and stock replenishment to ensure optimal service flow and guest comfort
  • Ensure strict compliance with HACCP hygiene standards and food safety protocols
  • Maintain refined service standards and create a warm, sophisticated atmosphere for guests
  • Prepare and organize the service station with precision and attention to detail

Qualifications

  • BEP/CAP/BAC PRO qualification in culinary hospitality or equivalent
  • Minimum 3 years of professional experience in luxury hospitality or fine dining
  • Prior internship or position in a similar luxury establishment
  • Fluency in French and English (oral and written)
  • Mastery of HACCP hygiene and food safety standards
  • Expert-level service techniques and protocols

Skills

HACCP hygiene standards Fine dining service techniques Team leadership and coordination Guest relations and anticipation Precision and attention to detail Bilingual communication (French and English)

Experience

Minimum 3 years of professional experience in luxury hospitality or fine dining establishments, with prior internship or employment in a comparable property.

Education

BEP/CAP/BAC PRO qualification in culinary hospitality, food service, or equivalent certification.

Workplace

This position is based in Courchevel, Auvergne-Rhône-Alpes, France.

Benefits

Accommodation provided; meals provided during work hours; uniform provided and laundered; transportation allowance of €200 per trip (€100 outbound, €100 return); passionate, dynamic team environment.

Culture

Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

A.

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Cheval Blanc, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Breakfast Service Captain», «Breakfast Floor Supervisor», «Breakfast Maître d'Hôtel», «Breakfast Dining Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Cheval Blanc

Cheval Blanc Breakfast Head Server

Courchevel, France

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