- Location
- Paris Île-de-France France
- Employment
- Internship
- Seniority
- Intern
- Department
- Food & Beverage Service
- Posted
- Sep 8, 2026
About Cheval Blanc
Cheval Blanc, the exceptional hospitality Maison created by LVMH, embodies a contemporary art of welcoming guests in some of the world’s most coveted destinations. From Courchevel to the Maldives, Saint-Tropez, Paris and beyond, the brand combines architectural distinction, haute gastronomy, refined service and deeply personal experiences. As an employer, Cheval Blanc offers an environment where excellence is nurtured through craftsmanship, attention to detail and genuine warmth. Its teams are invited to grow within a culture that values discretion, creativity, emotional intelligence and the pursuit of perfection, contributing to a singular vision of luxury hospitality shaped by elegance, generosity and savoir-faire.
A full-time internship opportunity at Cheval Blanc Paris, an exclusive Parisian Palace hotel, where the candidate will join a team of passionate mixology ambassadors within the sophisticated bar and dining operations. Located in vibrant central Paris, the property features multiple Michelin-starred and distinguished restaurants, including Langosteria, a contemporary Italian establishment. The intern will gain practical experience in beverage preparation, guest hospitality, and luxury service standards while working under the mentorship of experienced bar professionals.
Role & Responsibilities
- Welcome guests according to the house standards and service protocols
- Assist the head bartender in the preparation and presentation of cocktails and beverages
- Support cocktail and spirits sales orientation with guests
- Set up and maintain the bar station, ensuring cleanliness and organization at all times
- Participate in guest reception and develop attentiveness to service excellence
- Contribute to creating a harmonious and memorable guest experience through curiosity, enthusiasm, and precision
Qualifications
- Diploma in Hospitality and Restaurant Management
- Knowledge of HACCP hygiene standards
- Understanding of luxury hospitality service standards
- Excellent interpersonal and client relations skills
- Strong service mindset and courtesy
- Attention to detail and organizational precision
- Fluent English (written and spoken)
Skills
Experience
Entry-level or beginner hospitality experience preferred; enthusiasm and willingness to learn essential for success in luxury service environments.
Education
Diploma or formal training in Hospitality, Hotel Management, or Restaurant Management required.
Workplace
The role is situated in Paris, Île-de-France, France.
Explore jobs in Île-de-France or in France.
Benefits
95% reimbursement of public transportation costs (Pass Navigo, Vélib, Transilien); provided and laundered uniform; staff meal coverage at the employee restaurant.
Culture
Cheval Blanc fosters a refined, intimate workplace culture where exceptional service is shaped by creativity, discretion, and a deeply personalized sense of hospitality. As an employer, it encourages teams to cultivate craftsmanship, emotional intelligence, and attention to detail within an environment that values elegance, collaboration, and continuous excellence.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.